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کلمات کلیدی: basil seed gum
موارد یافت شده: 12
1 - Co-encapsulation of saffron petal and Stachys schtschegleevii extracts via complex coacervation and graphene oxide-assisted spray drying for co-delivery and stability enhancement (چکیده)2 - Physicochemical stability and controlled release of vitamin D 3 -loaded emulsions stabilised by whey protein isolate-basil seed gum conjugates (چکیده)
3 - Effect of encapsulation of polyphenolic compounds of unripe (sour) grape waste on its quality and stability (چکیده)
4 - Fabrication of green colorimetric smart packaging based on basil seed gum/chitosan/red cabbage anthocyanin for real‐time monitoring of fish freshness (چکیده)
5 - Functional properties and applications of basil seed gum: An overview (چکیده)
6 - The influence of temperature, sucrose and lactose on dilute solution properties of basil (Ocimum basilicum) seed gum (چکیده)
7 - Scaling law, fractal analysis and rheological characteristics of physical gels cross-linked with sodium trimetaphosphate (چکیده)
8 - Effect of Thermal Treatment on Chemical Structure of Β-Lactoglobulin and Basil Seed Gum Mixture at Different States by ATR-FTIR Spectroscopy (چکیده)
9 - Dynamic viscoelastic study on the gelation of basil seed gum (چکیده)
10 - Effect of selected food hydrocolloids on the physical properties of mayonnaise (چکیده)
11 - Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature (چکیده)
12 - Optimization study of gum extraction from Basil seeds (Ocimum basilicum L.) using Response Surface Methodology (چکیده)
